The perfect party platter of nachos topped with taco-flavored chicken, black beans and lots of gooey cheese!
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Servings 8
Author Holly
Ingredients
1poundlean ground chicken
2/3cupwater
1packet taco seasoning
1/4cupcream cheesesoftened
1/2teaspoonpaprika
1/2teaspoonLiquid Smoke
6cupstortilla chips
1can15 ounces black beans, rinsed and drained
1cup4 ounces shredded cheddar-Monterey Jack cheese
1small tomatodiced
3Tablespoonsminced fresh chives
Instructions
In a large skillet over medium heat, cook and crumble ground chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream cheese, paprika and Liquid Smoke to chicken. Gently stir to combine everything.
In an ungreased 9x13-inch baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
Bake, uncovered, at 350° F. for 15 to 20 minutes or until cheese is melted. Sprinkle diced tomatoes and chives over the top. Serve and enjoy!