This Thanksgiving Leftovers Panini is a hot grilled sandwich that will use all your favorite holiday leftovers!
Prep Time 15 minutesminutes
Cook Time 4 minutesminutes
Servings 2
Author Holly
Ingredients
4slicesciabatta, sourdough or good quality bread
2Tablespoonsbutter
1 ½cupsleftover turkeysliced
1cupleftover stuffing/dressing
1/2cupcranberry sauce
4slicesMuenster cheese
1cupleftover turkey gravy
Instructions
Heat a panini press or large skillet over medium heat. Grease with non-stick spray.
TO MAKE 2 PANINI'S: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices.
Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!