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S'mores Waffles

Prep Time 10 minutes
Cook Time 2 minutes
Servings 8

Ingredients

  • 1 can (16 ounces) refrigerated biscuit dough
  • 4 graham crackers, separated into 8 squares
  • 1/3 cup miniature marshmallows
  • 1/3 cup milk chocolate chips

Instructions

  • Heat waffle maker on medium heat.
    Separate biscuit dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch circle.
  • Top 1 biscuit dough round with 1 graham cracker square. Top graham cracker with 6 marshmallows and 6 chocolate chips.
    Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining biscuit dough, graham crackers, marshmallows and chocolate chips.
  • Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serve warm and enjoy!