1can refrigerated large biscuits (I used Pillsbury Grands Biscuits)
1 1/2 cupspowdered sugar
3Tablespoonsmilk
2teaspoonsvanilla extract
3Tablespoonsunsweetened cocoa powder
sprinkles, if desired
Instructions
Spray a waffle maker with non-stick spray; heat waffle maker.
Remove biscuits from can; separate into 8 biscuits. Place one biscuit in the center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
In a medium bowl, stir together powdered sugar, milk and vanilla with whisk until combined. (Add the cocoa if you want chocolate glaze. Stir in cocoa until combined.)Dip each side of the doughnut waffles into the glaze. Add sprinkles, if using. Serve and enjoy!