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Banana Bread Monkey Bread
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Banana Bread Monkey Bread

Servings 6

Ingredients

  • 3 ripe bananas, sliced
  • 2 cans (16.3 ounces, each) refrigerated Pillsbury Grands Biscuits
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup salted butter
  • 1/2 cup packed light brown sugar

Instructions

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place half of the sliced bananas, in bottom of pan. Spread out evenly.
  • Remove biscuit from cans and separate into 16 biscuits. Cut each biscuit into quarters.
  • In large bowl, stir the 1 cup of granulated sugar and ground cinnamon together. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top evenly with the remaining banana slices.
  • Melt butter in a medium microwave-safe bowl. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • Bake 35 to 45 minutes or until golden brown and thoroughly cooked in the center. Let stand at least 5 minutes before serving.
  • Carefully (pan will be hot) place a large platter upside down over pan; turn platter and pan over. Remove the pan. Divide into 6 servings. Serve and enjoy!