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Streusel Topped Banana Muffins
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5 from 4 votes

Banana Streusel Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Servings 12

Ingredients

Banana Muffins

  • 3 bananas
  • 1 cup granulated sugar
  • 1/2 cup salted butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt

Streusel Topping

  • 1/4 cup salted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside.
  • In a large bowl, mash the bananas with a fork. Add the sugar and softened butter to bananas. Beat with an electric hand mixer (or can mix by hand) and mix until combined. Add eggs and vanilla; mix again until smooth.
  • Add the flour, baking powder, baking soda, and salt in a medium bowl. Stir with a whisk to sift. Gradually add this dry mixture to the wet mixture, stirring together until it’s all combined. Using an ice cream scoop, scoop the batter evenly among the 12 cups in the muffin pan.
  • In a separate bowl, mix together all of the streusel topping ingredients then sprinkle on top of each batter-filled muffin cup.
    Bake for 20 minutes. Carefully remove from oven and let muffins stand at least 10 minutes before removing from pan. Serve and enjoy!