Fudge Brownies
Servings 24
Ingredients
- 1 cup salted butter, melted then cooled
- 2 Tablespoons vegetable oil
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1/2 Tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces Hershey's milk chocolate candy bars, chopped in large chunks, divided OR milk chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with baking paper or grease with non-stick spray. Set aside. Mix melted butter, oil and both sugars together in a large bowl. Add the eggs and vanilla extract. Mix until combined. *(I did this all with a spatula. I did not use an electric mixer.)
- In a separate large bowl, add the flour, cocoa powder, and salt. Using a whisk, stir and sift to combine these dry ingredients together. Gradually add dry mixture into the wet mixture just until combined. Don’t over-mix. Fold in half of the chocolate chunks. Batter will be thick.
- Pour batter into the prepared baking dish. Spread out evenly. Top batter evenly with the remaining chocolate chunks/chips.
- *For fudgy brownies bake for 22 to 25 minutes.*For more set brownies bake for 30 to 35 minutes.
- Carefully remove brownies from oven. Let stand at least 1 hour before cutting. Serve and enjoy!