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Ham and Cheese Roll Ups
Print Pin
5 from 1 vote

Baked Ham and Cheese Roll Ups

Prep Time 30 minutes
Cook Time 15 minutes
Servings 12
Calories 275kcal

Ingredients

Dough:

  • 1 cup warm water (100 degrees F.)
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon instant yeast
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour

Filling:

  • 1 pound honey ham sliced thin
  • 2 cups shredded Swiss cheese

Mustard Sauce:

  • 5 Tablespoons salted butter, melted
  • 1 Tablespoon mustard
  • 1/2 Tablespoon dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppyseeds

Instructions

  • Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick spray. Set aside.
  • For Dough: In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, sugar, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. Knead the dough for 3 minutes in stand mixer. Cover dough with a kitchen towel and let rest for 10 minutes. Once dough has rested, roll it out into a large rectangle. About 18x12-inches.
  • Top the dough evenly with the slices of ham, then sprinkle evenly with the shredded Swiss cheese. Starting with the longer end, roll dough up over the filling to form a large log. (Just like you would roll up cinnamon rolls.) Then cut into 12 equal pieces. Place the rolls on the prepared baking sheet. 3 across and 4 down. Cover rolls with a kitchen towel and let rest for 5 minutes.
  • Mustard Sauce: Combine the melted butter, mustard, minced onion and Worcestershire sauce in a medium bowl. Stir to combine then pour sauce evenly over the rolls.
  • Bake rolls for 14 to 16 minutes or until dough is golden-brown. Carefully remove from oven and let stand about 5 minutes before serving. Enjoy!

Nutrition

Serving: 1 roll | Calories: 275kcal | Carbohydrates: 23g | Protein: 13g | Fat: 15g