Go Back
–+ servings
No Bake Banana Cream Pie Dessert
Print Pin

Banana Cream Pie Dessert

Prep Time 40 minutes
Servings 12
Calories 435kcal

Ingredients

Crust:

  • 5 cups vanilla wafer cookies
  • 1/2 cup salted butter, melted

Cheesecake Layer:

  • 2 blocks (8 ounces, each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup cool whip OR fresh sweetened whipped cream

Banana Pudding Layer:

  • 2 boxes (3.4 ounces, each) instant banana pudding mix
  • 2 ½ cups milk (I use 2%)
  • 1 cup cool whip OR fresh sweetened whipped cream

Topping:

  • 3 cups cool whip OR fresh sweetened whipped cream
  • freshly sliced bananas (optional)

Instructions

  • Crust: crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 20 minutes.
  • Cheesecake Layer: beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.
  • Banana Pudding Layer: Whisk the instant pudding mix and milk together until thickened; fold in 1 cup cool whip. Spread evenly over the cheesecake layer.
  • Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.

Notes

Recipe adapted from: Like Mother Like Daughter

Nutrition

Serving: 1 piece | Calories: 435kcal | Carbohydrates: 51g | Protein: 5g | Fat: 27g