Go Back
–+ servings
Creamy Garlic Broccoli and Bacon
Print Pin

Creamy Broccoli and Bacon

Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 218kcal

Ingredients

  • 6 slices bacon, chopped
  • 2 to 3 heads broccoli, chopped (stems removed) (about 1 pound)
  • salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1 cup heavy whipping cream
  • 2/3 cup shredded Mozzarella cheese

Instructions

  • Fry the chopped bacon in a large oven-safe skillet over medium heat until crispy. Carefully transfer bacon to a paper towel lined plate to soak up grease. Set bacon aside. Carefully drain grease from skillet, leaving about 2 Tablespoons inside.
  • Add the chopped broccoli, salt, and pepper to skillet. Cook and stir broccoli for 5 minutes. Add minced garlic and stir to combine. Pour in the heavy cream. Stir. Reduce heat to low and let mixture simmer until sauce is thickened.
    *(If you want the sauce thicker, you can add a cornstarch slurry. Mix together 2 teaspoons of cornstarch mixed with 2 Tablespoons of water, then stir into sauce.)
  • Stir and let simmer until it reaches your desired thickness and broccoli is tender. Gently stir in the bacon to combine everything. Top evenly with mozzarella cheese.
  • Place the skillet under the broiler until the cheese is melted and golden. *(Watch closely the entire time so it doesn’t burn!) Serve warm and enjoy!

Nutrition

Serving: 1 serving | Calories: 218kcal | Carbohydrates: 11g | Protein: 8g | Fat: 20g