Italian Cookies are soft homemade cookies infused with almond extract and topped with glaze and sprinkles!
Prep Time 1 hourhour10 minutesminutes
Cook Time 10 minutesminutes
Servings 18cookies
Calories 166kcal
Ingredients
Italian Cookies
2largeeggs
7Tablespoonsvegetable oil
1/2cupgranulated sugar
1teaspoonalmond extract(or vanilla extract)
2cupsall-purpose flour
1 ½teaspoonsbaking powder
1/4teaspoon salt
Glaze
1½cupspowdered sugar
1/2teaspoonalmond extract
4Tablespoonsmilk
1/8teaspoonsalt
sprinkles
Instructions
For Cookies
Whisk the large eggs, oil, granulated sugar, and almond extract together in a large bowl. Stir in flour, baking powder, and salt.
Divide dough into 18 sections (about 1 ½ tablespoons each) and roll each section into a ball. Chill balls of dough for at least an hour. You can also freeze for 20 minutes instead.
Place cold dough balls on cookie sheets lined with parchment paper. Bake at 350° F. for 8 to 10 minutes only, or until the tops are set. The tops of the cookies should still be white. Don't over bake. Carefully remove cookies from oven and allow to cool completely.
For Glaze
Combine all glaze ingredients (except for the sprinkles) in a small bowl and whisk until smooth and combined. Dip the tops of the cookies in the glaze, then top with sprinkles. Enjoy!