1/4 teaspooncrushed red pepper flakes(more or less depending on heat tolerance)
1/4teaspoonblack pepper
4cupshot cooked white or brown rice, divided
sliced green onionoptional
sesame seedsoptional
Instructions
In a large skillet, cook and crumble the ground beef and garlic, over medium heat, until no longer pink. Drain any grease.
Once the beef is brown, add the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and black pepper. Stir mixture to combine everything. Let it simmer for 5 minutes or until heated through.
Divide the beef mixture and rice evenly among four bowls. Garnish with green onions and sesame seeds, if desired. Enjoy!