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Chicken, Eggs, and Hash browns are packed inside these Chicken Scramble Bowls.
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5 from 1 vote

Chicken Scramble Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 470kcal

Ingredients

  • 22 pieces hash brown crowns (I use the Ore-Ida brand. But any hash browns will do)
  • 10 chicken nuggets (I use the 'Just Bare' brand)
  • 2 large eggs
  • 2 Tablespoons milk
  • salt and pepper to taste
  • 1/2 cup Colby-Jack cheese, shredded
  • parsley, for garnish optional

Instructions

  • Cook hash browns and chicken nuggets according to their package instructions. (I cook them both together in the air fryer, so they are crispy and done at the same time.)
  • Meanwhile, heat a small non-stick skillet over medium heat. In a small bowl, whisk the eggs and milk together. Spray skillet with cooking spray then pour eggs in. Stir constantly until eggs are scrambled to your liking.
  • To make the bowls, divide hash browns evenly among two bowls. Then top each with 5 chicken nuggets and one scrambled egg. Top eggs with cheese and a sprinkle of parsley, if desired. Serve warm and enjoy!

Nutrition

Serving: 1 bowl | Calories: 470kcal | Carbohydrates: 23g | Protein: 31g | Fat: 28g