No-Bake Chocolate Cheesecake
Servings 9
Ingredients
Oreo Cookie Crust
- 14 Oreo cookies, crushed (keep cream filling inside)
- 1/3 cup salted butter melted
Chocolate Cheesecake Filling
- 1 cup heavy whipping cream
- 1 cup powdered sugar divided
- 10 ounces cream cheese softened
- 1/4 cup sour cream
- 8 ounces semi-sweet chocolate melted then cooled
- 2 teaspoons vanilla extract
Instructions
Oreo Crust
- Line an 8x8-inch square pan with parchment paper. Set aside.
- In a medium bowl, mix the Oreo cookie crumbs and melted butter together. Using the back of a large spoon, press mixture evenly into the bottom of the prepared pan. Place in the freezer to set while preparing the cheesecake filling.
Chocolate Cheesecake Filling
- In a large bowl, beat the heavy whipping cream and ¼ cup of the powdered sugar until stiff peaks form.
- In a separate medium-size bowl, beat together the cream cheese and remaining powdered sugar until soft. Mix in the sour cream, cooled melted chocolate, and vanilla extract.
- Blend and fold the whipped cream into the cream cheese mixture until combined. Spread evenly over the top of the crust.
- Store cheesecake covered in the fridge for at least 5 hours to set. Cut into slices. Serve with fresh whipped cream and chocolate sauce, if desired.
Notes
Nutrition Info: 1 serving = 541 calories / 45 fat / 43 carbs / 4 protein
9 servings total.
Recipe slightly adapted from: Lil Luna