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–+ servings
Bliss Bars with strawberry jam and chocolate.
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Strawberry Bliss Bars

Servings 24

Ingredients

  • 1 ¼ cups all-purpose flour
  • 3/4 cup cold salted butter cut into small pieces
  • 2/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup old-fashioned oats
  • 1 ¼ cups strawberry jam
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray lightly with nonstick spray.
  • In the bowl of a food processor, pulse the flour, butter, brown sugar, granulated sugar, salt, and cinnamon until mixture resembles coarse meal, about 4 to 6 pulses. (If you don’t have a food processor, you can use a pastry blender to blend this together.)
  • Transfer flour mixture to bowl and stir in coconut and oats. Reserve ¾ cup flour-coconut mixture and set aside. Pour remaining flour-coconut mixture into the prepared pan and press into an even layer. Bake until lightly golden, about 15 to 18 minutes. Let the crust cool in a pan on a wire rack for 10 minutes.
  • Carefully spread jam over warm crust. Sprinkle jam with the white and milk chocolate chips. Sprinkle reserved flour-coconut mixture evenly over the top. Bake until top is golden brown; about 18 to 22 minutes.
  • Let bars cool completely in the pan, for about 1 hour. Using the parchment paper, remove bars from the pan. Cut into bars. Serve and enjoy!

Notes

Nutrition Info: 1 bar = 273 calories / 13 fat / 38 carbs / 2 protein
24 bars total.