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The Best Pumpkin S'mores Cookies
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Pumpkin S'mores Cookies

Prep Time 20 minutes
Cook Time 13 minutes
Servings 18 large cookies

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/2 Tablespoon pumpkin pie spice 
  • 2 teaspoons ground cinnamon
  • ½ cup graham cracker crumbs
  • 1 cup salted butter melted and cooled 
  • 1 cup light brown sugar packed
  • ¼ cup granulated sugar
  • ½ Tablespoon vanilla extract
  • ¾ cup pumpkin puree
  • 1 large egg 
  • 1 ½ cups milk chocolate chips
  • 18 large marshmallows cut in half

Instructions

  • Preheat oven to 350 degrees F. Grease three large baking sheets. Set aside. In a large bowl, add the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and graham cracker crumbs. Whisk to blend together. Set aside.
  • Mix the melted butter and both sugars together in a large bowl. Add in vanilla, pumpkin and egg. Mix until just combined. Mix the dry ingredients into the wet ingredients just until combined. Stir in chocolate chips.
  • Scoop the dough using a large cookie scoop (about 4 Tablespoons worth of dough) onto the prepared baking sheets. 6 cookies per sheet. Press the dough down slightly with your hands. Bake for 13 to 14 minutes. Carefully remove from oven.
  • Place two marshmallow halves onto each cookie. Place back into the oven for 1 minute or until marshmallows have slightly melted. *Watch closely so they don't burn.* Carefully remove from oven. Let cookies cool on the baking sheets. Serve and enjoy!

Notes

Nutrition Info: 1 large cookie = 368 calories / 17 fat / 47 carbs / 4 protein
Recipe makes 18 large cookies.