Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole is a creamy pasta dish with chicken, broccoli, and a crunchy topping!
Servings 8
Ingredients
- 1 Tablespoon olive oil or butter
- 1-pound boneless, skinless chicken breasts cut in 1-inch pieces
- 2 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 ½ cups broccoli florets
- 1 bag (12 ounces) dried egg noodles
- 2 cans (10.75 ounces, each) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded sharp white cheddar cheese divided
- 1 cup shredded mild cheddar divided
- 2/3 cup French’s crispy fried onions
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. Set aside.
- Heat olive oil (or butter) in a large 12-inch skillet, over medium-high heat. Add the chicken pieces. Season chicken with the Italian seasoning, minced garlic, seasoned salt and pepper. Stir and cook for 5 minutes.
- Add the broccoli florets to skillet. Continue to stir until chicken is no longer pink in the center. Turn the heat off.
- Meanwhile, boil the egg noodles in water until al dente. Drain water and then cover. Set aside.
- Add cream of chicken soups, sour cream, milk, and 1/2 cup of sharp white cheddar and 1/2 cup of mild cheddar to the chicken and broccoli skillet. Next, add the cooked noodles. Carefully mix everything together.
- Pour mixture into the prepared baking dish. Spread out evenly. Sprinkle the remaining cheeses all over the top. Cover with foil and bake for 20 minutes.
- Carefully remove baking dish from oven. Remove foil and sprinkle fried onions all over the top. Place dish back in oven, uncovered, for 5 more minutes. Remove from oven and let stand about 5 minutes to cool slightly. Serve and enjoy!
Notes
Nutrition Info: 1 serving = 496 calories / 25 fat / 38 carbs / 28 protein
Recipe makes 8 servings total.