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Healthy Blueberry Muffins
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5 from 1 vote

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins are filled with fresh blueberries, oats, and cinnamon, creating the most amazing muffin.
Prep Time 15 minutes
Cook Time 18 minutes
Servings 12

Ingredients

  • 1 ½ cups white whole wheat flour (can substitute all-purpose flour)
  • 3/4 cup old fashioned oats
  • 1/2 cup packed light brown sugar
  • 1 Tablespoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk (I use 2%)
  • 1/4 cup salted butter melted and cooled
  • 2 large eggs
  • 1/2 Tablespoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen don’t thaw them)
  • 1 Tablespoon white whole wheat flour (this flour is to toss the berries in)

Instructions

  • Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin (or line with muffin/cupcake liners.) Set aside.
  • In a large bowl, whisk 1 ½ cups of the flour, oats, brown sugar, baking powder, cinnamon, and salt together. Set aside.
  • In a separate bowl, whisk the milk, cooled melted butter, eggs, and vanilla together until combined. 
  • Blend the wet mixture into the dry mixture using a wooden spoon. Mix until just combined. Don't over mix. 
  • Toss the blueberries with 1 Tablespoon of flour. Fold coated blueberries into the batter. Divide the batter evenly among the prepared 12 muffin cups. 
  • Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from the oven and let cool in the pan for 15 minutes before serving. Enjoy!

Notes

Nutrition Info: 1 muffin = 166 calories / 8 fat / 25 carbs / 4 protein / 10 sugar
Recipe creates 12 muffins total.