In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.
*If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.
Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.
Serve the sticky fingers with your favorite dressing! We love them with ranch :)