In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.

*If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.

Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.