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Sticky Chicken Fingers are crispy chicken tenders coated in a sweet and spicy glaze. Life-in-the-Lofthouse.com
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5 from 1 vote

Winger's Sticky Chicken Fingers

Author Life in the Lofthouse


  • 1/3 cup Frank’s Original Hot Sauce
  • 3/4 cup brown sugar
  • 1/4 cup water
  • 8 to 10 breaded chicken fingers fully cooked


  • In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.
  • *If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.
  • Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.
  • Serve the sticky fingers with your favorite dressing! We love them with ranch :)