Go Back
+ servings

Chicken Caesar Pasta Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Author Holly

Ingredients

  • 12 ounces pasta any shape you like. I use rotini
  • 2 cups cooked chicken diced or shredded (I season mine with a little lemon-pepper seasoning)
  • 2 large hearts Romaine lettuce rinsed, dried then chopped
  • 1 cup cherry tomatoes sliced
  • 1 cup seasoned croutons
  • 1/2 cup freshly grated Parmesan cheese
  • Use your favorite Caesar salad dressing we love Brianna's brand of dressing
  • OR use this Homemade Caesar Dressing recipe below:
  • 1 cup light mayonnaise
  • 1/3 cup sour cream
  • 2 cloves garlic minced
  • juice of 1 lemon
  • 2 teaspoons anchovy paste
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • FOR HOMEMADE DRESSING: Whisk together all of the dressing ingredients. Cover and chill in fridge until ready to use.
  • FOR SALAD:
  • Boil pasta in a large pot of water until al dente. Drain water and rinse noodles under cold water to cool.
  • In a large serving bowl combine cooked chicken, tomatoes and cooled pasta. Chill until ready to serve. When ready- add the romaine lettuce, croutons and as much or little Caesar dressing you prefer to bowl. Gently stir to combine everything. Top with Parmesan cheese. Serve and enjoy!