Go Back
+ servings
Chicken Stuffing Bake has layers of seasoned chicken, creamy soup and stuffing. Life-in-the-Lofthouse.com
Print Pin
4.85 from 63 votes

Chicken Stuffing Bake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Holly


  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 cans (10.75 ounces, each) condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup)
  • 1/4 cup milk
  • 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix
  • 1 ½ cups chicken broth


  • Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
  • Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
  • In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
  • Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!


*Recipe updated 11/17/22 by adding a second box of stuffing.