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Honey Garlic Steak Bites

Prep Time 2 hours
Cook Time 4 minutes
Total Time 2 hours 4 minutes
Servings 4
Author Holly


  • 2 pounds top sirloin steak cut in 1-inch pieces
  • 1/4 cup Honey Teriyaki sauce I like the Sweet Baby Ray's brand
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 4 cloves of garlic minced
  • 1 Tablespoon vegetable oil
  • fresh Parsley chopped (if desired)


  • Combine teriyaki sauce, soy sauce, honey, garlic and vegetable oil in a large bowl. Whisk to combine. Add the steak pieces to marinade. Stir to coat. Cover bowl with lid and place in refrigerator for at least 2 hours or up to 8 hours.
  • Once fully marinated remove steak from marinade using a slotted spoon. Discard marinade.
  • Heat a non-stick skillet over medium-high heat. Add half of the steak to hot skillet (you don't want to overcrowd the skillet so cook it in two batches.)
  • Stir and cook steak until it reaches desired temperature. We like a medium-well temperature so I only cook ours for 3 to 4 minutes. Remove steak bites to a plate and cover with foil to keep warm. Repeat cooking process with remaining steak bites.
  • Serve steak bites immediately with fresh Parsley, if using. Enjoy!