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One Pan Brown Sugar Italian Chicken and Veggies
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4.75 from 4 votes

One Pan Brown Sugar Italian Chicken and Veggies

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Holly


  • 4 boneless skinless chicken breasts
  • 1/3 cup packed light brown sugar
  • 1 0.7 ounce packet Italian Dressing/Seasoning Mix (I use Good Seasons brand)
  • 2 medium zucchini
  • 4 medium red potatoes
  • salt and pepper to taste


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil (for easy clean-up)
  • Lay chicken breasts onto prepared baking sheet. Whisk together brown sugar and Italian dressing mix in a small bowl. Set aside.
  • Rinse and dry zucchini and red potatoes. Slice and cube both into small bite-size pieces. Lay the vegetables out onto tray next to chicken.
  • Sprinkle 1/4 cup brown sugar mixture over each chicken breasts, lightly patting onto breast. Then sprinkle remaining mixture onto the vegetables. Season everything with a little salt and pepper. Place pan in preheated oven and bake for 30 minutes or until chicken is cooked through and no longer pink in center.
  • Turn broiler on high and broil chicken another 1 to 2 minutes or until brown sugar caramelizes. (Stay and watch closely so it doesn't burn! Very important.)
  • Serve immediately and enjoy!