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Bacon Ranch Cheeseball
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5 from 2 votes

Bacon Ranch Cheese Ball

This Bacon Ranch Cheese Ball is made with ranch seasoning, cream cheese, and plenty of bacon. Serve with crackers and veggies!
Prep Time 2 hours 15 minutes
Author Holly

Ingredients

  • 1 package (5 ounces) Oscar Meyer precooked bacon pieces divided
  • 1/4 cup chopped pecans
  • 1/4 cup chopped fresh parsley leaves divided
  • 2 packages (8 ounces, each) cream cheese softened
  • 1/2 teaspoon minced garlic
  • 1 cup shredded sharp cheddar cheese
  • 1 package (1 ounce) Ranch Seasoning/Dressing mix
  • 1 teaspoon Worcestershire sauce

Instructions

  • In a small bowl, combine half of the bacon pieces, all the pecans, and 2 tablespoons parsley; set aside. (This is the mixture you will roll cheese ball in.)
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, garlic, cheddar cheese, Ranch seasoning, Worcestershire, remaining bacon and parsley on medium-high until well combined.
  • Cover and place in the refrigerator for at least 2 hours or overnight.
  • Shape the chilled mixture into a ball and roll in the prepared bacon-pecan mixture. Serve with crackers and veggies. Enjoy!

Notes

Yields: 1 cheese ball (serves about 8)