Go Back
+ servings
Red Velvet Crinkle Cookies are soft cookies with red velvet flavor.
Print Pin
5 from 1 vote

Red Velvet Crinkle Cookies

Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings 20
Author Holly


  • 1 box (16 ounces) Red Velvet cake mix
  • 2 large eggs
  • 6 Tablespoons butter melted
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cornstarch


  • Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
  • In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
  • In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
  • Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
  • Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
  • Serve and enjoy!


Yields: about 20 cookies