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Cranberry Fluff

Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Holly

Ingredients

  • 1 bag (10 ounces) fresh cranberries, rinsed then dried
  • 1 bag (10 ounces) mini marshmallows
  • 1 cup sliced red grapes
  • 3/4 cup + 1 Tablespoon granulated sugar divided
  • 2 cups heavy whipping cream

Instructions

  • Crush cranberries in a food processor or blender with 1 Tablespoon granulated sugar. Once crushed, place in a large bowl.
  • Add marshmallows and sliced grapes to crushed cranberries. Stir to combine.
  • In a separate large bowl, using an electric hand-mixer, beat whipping cream and remaining granulated sugar until stiff peaks form. Pour whipped cream into the berry mixture, and fold gently until everything is combined.
  • Cover bowl and refrigerate a few hours or until chilled before serving. Enjoy!