*This recipe was updated 9/10/19*
TO FREEZE: Place cooled soup in two large freezer ziplock bags. Place in freezer. Stays good frozen for up to 3 months. When ready to eat, place frozen soup in crock pot. Cover with lid. Cook on the low setting for 3 to 4 hours or until fully warmed through. OR plan frozen soup in a large pot. Cook over medium heat on stove top until fully heated through.