Go Back
+ servings
Cheese and Chicken Spinach Bake
Print Pin
4.90 from 38 votes

Cheesy Chicken Spinach Bake

Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Holly

Ingredients

  • 3 large boneless skinless chicken breasts cut in half lengthwise to form thinner cutlets
  • 2 Tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 6 ounces cream cheese softened
  • 2 cups baby spinach leaves
  • 1 cup shredded Mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 inch glass baking dish with cooking spray.
  • Lay chicken breast cutlets in baking dish. Drizzle 1 Tablespoon olive oil all over chicken. Sprinkle evenly with minced garlic and Italian seasoning. Spread softened cream cheese all over the tops of chicken.
  • Meanwhile, heat a small non-stick skillet with the remaining 1 Tablespoon olive oil over medium heat. Add baby spinach. Cook and stir until spinach wilts. Place wilted spinach evenly over chicken. Sprinkle Mozzarella cheese all over the top.
  • Bake 35 to 40 minutes or until chicken is cooked thoroughly (inside temp of chicken should be 165 degrees F.) Serve warm and enjoy!