Sweet Pork Tacos
Main Course, Pork, Tacos
1 recipe of my Slow Cooker Sweet Pork
12 to 14
small white corn tortillas
shredded Monterey Jack cheese
8 ounces pineapple tidbits OR 3 cups fresh pineapple, diced
small red bell pepper
chopped red onion
chopped (seeds and ribs removed)
fresh lime juice
Make Slow Cooker Sweet Pork recipe
according to directions.
For Pineapple Salsa: Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
Warm 12 to 14 corn tortillas on a skillet or griddle. (You can even deep fry the tortillas first as well.)
Top each tortilla with a helping of sweet pork, Monterey jack cheese and desired amount of pineapple salsa. enjoy!
This recipe yields: 12 to 14 tacos depending on how much pork you fill them with.