Sweet Pork Tacos
Ingredients
- 1 recipe of my Slow Cooker Sweet Pork
- 12 to 14 small white corn tortillas
- 2 cups shredded Monterey Jack cheese
Pineapple Salsa
- 3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
- 1 small red bell pepper diced
- 2 Tablespoons chopped red onion
- 1 small jalapeño chopped (seeds and ribs removed)
- 1/4 cup chopped cilantro
- 1 Tablespoon fresh lime juice
Instructions
- Make the sweet pork according to directions.
- For Pineapple Salsa: Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
- Warm 12 to 14 corn tortillas on a skillet or griddle. (You can even deep fry the tortillas first as well.)
- Top each tortilla with a helping of sweet pork, Monterey jack cheese and desired amount of pineapple salsa. enjoy!
Notes
This recipe yields: 12 to 14 tacos depending on how much pork you fill them with.