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Garlic Parmesan Roasted Potatoes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 to 6
Author Holly


  • 8 to 10 medium red potatoes
  • 3 Tablespoons vegetable oil
  • 2 teaspoons garlic salt
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon onion powder
  • 3/4 cup Parmesan cheese freshly grated or can use Kraft's canned Parmesan


  • Preheat oven to 400 degrees F. Grease a large baking sheet with non-stick spray. Set aside.
  • Rinse and scrub potatoes with water, then dry. Cut each potato into 1 inch pieces.
  • Place cut potatoes in a large bowl. Drizzle with vegetable oil. Toss to coat potatoes in oil.
  • Sprinkle garlic salt, onion powder and Italian seasoning all over potatoes. Gently toss potatoes again to cover in seasoning.
  • Spread potatoes out in a single layer on the prepared baking sheet. Sprinkle the tops evenly with Parmesan cheese.
  • Bake 25 to 30 minutes or until tender. Carefully remove from oven. Let stand 5 minutes to slightly cool before serving. Serve warm and enjoy!