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Chicken Salad Sandwich
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5 from 5 votes

Chicken Salad Croissant Sandwiches

Flavorful chicken salad stuffed between buttery, soft Croissant rolls. It makes for one delicious sandwich!
Prep Time 6 hours
Total Time 6 hours
Servings 8
Author Life in the Lofthouse


  • 4 cups cooked shredded chicken
  • 1 1/2 cups chopped celery
  • 1 1/2 cups red grapes halved
  • 2 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • juice of 1 small lemon
  • 8 Croissant rolls


  • Add the cooked shredded chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside.
  • In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  • Cover and refrigerate at least 4 to 6 hours or overnight.
  • Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!