Go Back
–+ servings
Chicken Salad Sandwich
Print Pin
4.89 from 9 votes

Chicken Salad Croissant Sandwiches

Flavorful chicken salad stuffed between buttery, soft croissants.
Prep Time 4 hours 20 minutes
Servings 8
Author Life in the Lofthouse

Ingredients

  • 1 ½ pounds cooked, shredded chicken
  • 1 ½ cups chopped celery
  • 1 ½ cups red grapes halved
  • 2 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • juice of 1 small lemon
  • 8 croissants

Instructions

  • Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  • In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  • Cover and refrigerate at least 4 hours.
  • Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!

Notes

*Chicken salad stays good covered in fridge for up to 4 days.