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Tortellini with Alfredo Sauce
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5 from 8 votes

Tortellini Alfredo

Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Author Holly


  • 2 packages (9 ounces, each) refrigerated cheese tortellini
  • 1/4 cup butter
  • 1 pint heavy cream
  • 4 ounces Chive and Onion cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder


  • In a large pot of salted water, cook tortellini according to package directions. Drain water.
  • Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
  • Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
  • Pour cooked, drained tortellini into skillet. Gently stir to coat pasta. Garnish with parsley, if desired. Enjoy!