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5 from 3 votes

Stuffing-Topped Pork Chops

Savory pork chops topped with stuffing and gravy. These wonderful pork chops are always a hit with my family!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Holly


  • 6 boneless pork chops 3/4 inch thick
  • 1 package 6 ounces pork or chicken stuffing mix
  • salt and pepper to taste
  • onion powder to taste
  • 1 Tablespoon vegetable oil
  • 1 can 10.75 ounces cream of mushroom soup
  • 1/3 cup milk


  • Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
  • Season the pork chops with salt, pepper and onion powder.
  • Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
  • Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
  • Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!