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oreo dip
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5 from 3 votes

Oreo Dip

Prep Time 10 minutes
Total Time 10 minutes


  • 1 block (8 ounces) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups Cool Whip, thawed
  • 15 Oreo cookies, crushed (not super fine, you still want a few small chunks)


  • In a large bowl, using an electric hand mixer, mix cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Remove about 2 to 3 tablespoons of the crushed Oreos and set aside. Gently fold remaining Oreos into the dip.
  • Transfer to a serving bowl and top with the reserved crushed Oreos.
  • Refrigerate until ready to serve. Serve with strawberries, apple slices, graham crackers, vanilla wafers, Oreos, or anything you’d like.
  • Note: Because I don’t want the Oreos crushed finely like I would if I was making an Oreo pie crust, I just put my Oreos in a large Ziploc bag, seal it up and then use my rolling pin to crush them. If you use a food processor, then just pulse it a few times.