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5 from 1 vote

Greek Tzatziki Sauce

Prep Time 2 minutes
Total Time 2 minutes
Servings 1 cup
Author Holly


  • 1 cup Fage Total Greek Yogurt plain
  • ½ of a fresh and firm cucumber drained (see instructions below to drain cucumber)
  • 2 cloves garlic minced
  • teaspoons freshly squeezed lemon juice
  • 1 Tablespoon fresh chopped dill
  • teaspoon salt
  • tsp Pepper


Drain Cucumber First

  • Peel skin from cucumber. Chop off ends and slice in half lengthwise. Using a spoon, scoop out all of the seeds down the center.
  • Roughly chop cucumber and place pieces in colander, lightly salting with 1/2 teaspoon salt. Place colander in sink with 2 plates resting on top of cucumber pieces. Leave in sink for 30-40 minutes, then remove and pat cucumber pieces dry with paper towels.

Directions to Make Tzatziki Sauce

  • Place all ingredients in blender and blend well. Place in a bowl then cover. Chill in fridge for 1 to 2 hours before serving.