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Greek Chicken Wraps
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5 from 2 votes

Greek Chicken Wraps and Tzatziki Sauce

Prep Time 6 hours
Cook Time 15 minutes
Servings 6
Author Holly

Ingredients

Greek Chicken

  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1/2 Tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium boneless, skinless chicken breasts cut in 1-inch pieces

Veggies

  • 2 Roma tomatoes chopped
  • 1 small cucumber sliced
  • 1/4 small red onion diced
  • 6 pieces flatbread
  • 1 container (10 ounces) hummus

Tzatziki Sauce

  • 1 cup Plain Greek Yogurt
  • 1/2 a small fresh and firm cucumber *drained (see instructions below to drain cucumber)
  • 2 cloves garlic, minced
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 Tablespoon fresh chopped dill
  • teaspoon salt
  • tsp Pepper

Instructions

Greek Chicken

  • In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper. Place chicken pieces in marinade. Cover bowl and place in fridge. Let marinade at least 1 hour or up to 6 hours.

Veggies

  • Place all the cut veggies in a medium bowl. Stir, then set aside.
  • Remove chicken from marinade and discard marinade. Cook chicken pieces in a large non-stick skillet over medium-high heat. Stir and cook until chicken is cooked thoroughly.
  • Warm flatbreads in microwave. Place each flatbread on a plate then top with cooked chicken, veggies, hummus and serve with Tzatziki sauce. Enjoy!

Draining the cucumber

  • Peel skin from cucumber. Chop off ends and slice in half lengthwise. Using a spoon, scoop out all of the seeds down the center.
  • Roughly chop cucumber and place pieces in colander, lightly salting with 1/2 teaspoon salt. Place colander in sink with 2 plates resting on top of cucumber pieces. Leave in sink for 30 to 40 minutes, then remove and pat cucumber pieces dry with paper towels.

Tzatziki Sauce

  • Place all sauce ingredients in a blender and blend well. Place in a bowl; cover. Chill in fridge for 1 to 2 hours before serving. *Yields 1 cup of sauce.