One Pan Honey Garlic Chicken and Veggies
Oven-roasted chicken, potatoes, and asparagus with a honey-garlic glaze. This one pan meal is not only healthy but super delicious!
Servings 4
Ingredients
- 4 medium boneless skinless chicken breasts
HONEY GARLIC GLAZE
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon EACH salt and pepper
VEGETABLES
- 4 medium red potatoes, cubed
- 1 Tablespoon olive oil
- salt and pepper, to taste
- 1 bundle asparagus, rinsed and ends cut off
- 3 teaspoons chopped fresh parsley, optional
Instructions
- Preheat oven to 400 degrees F. Grease a large baking sheet with non-stick spray. Or can cover pan with foil (for easy clean-up) then spray foil with non-stick spray.
- In a small bowl, whisk together all of the glaze ingredients. Set aside.
- Lay chicken breasts on one side of the pan. Season with salt and pepper.
- Lay cubed potatoes in a single layer on the other side of pan. Drizzle potatoes with 1 Tablespoon olive oil and season lightly with salt and pepper. Pour half of the glaze over the chicken breasts. Place pan in oven and bake for 25 minutes, uncovered.
- Carefully, remove pan from oven and push chicken to center of pan. Place asparagus on pan and pour remaining glaze all over the veggies and chicken.Place pan back in oven and broil 5 to 10 minutes, or until potatoes and veggies are tender and chicken is thoroughly cooked. (Watch closely so you don't burn it!) (Chicken is thoroughly cooked when the internal temperature reaches 165 degrees F.) Top with fresh chopped parsley, if desired, and serve immediately. Enjoy!