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Jalapeño Popper Dip
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3 from 1 vote

Jalapeño Popper Dip

Course Appetizer, Dip, Dips
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Holly


  • 1 8 ounce block cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 4 ounce can diced jalapeños, drained
  • 2 1/4 cups shredded mild cheddar cheese
  • 1/2 cup Panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese divided
  • 1 Tablespoon olive oil
  • 1 Tablespoon freshly chopped parsley optional


  • Preheat oven to 375 degrees F. Grease a 9-inch deep dish pie plate OR an 8x8 baking dish with non-stick spray.
  • Add cream cheese, garlic powder, onion powder and sour cream to a large bowl. Using an electric hand mixer, beat until combined and creamy.
  • Add drained jalapeños, cheddar cheese and 1/4 cup of the Parmesan cheese to mixture. Mix until combined. Spread mixture evenly into prepared pan.
  • Combine bread crumbs, remaining Parmesan cheese and olive oil to a medium bowl. Mix until combined then sprinkle evenly over the top of dip.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. Remove from oven and garnish with chopped Parsley, if desired. Serve and enjoy!