Go Back
+ servings

White Chocolate Cranberry Orange Cookies

Course Cookies, Dessert, Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30
Author Holly


  • 1 cup butter softened
  • 1 ⅓ cups granulated sugar
  • 2 large eggs
  • 2 Tablespoons fresh orange zest
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 ¾ cups all-purpose flour plus more if necessary
  • 1 cup white chocolate chips
  • 1 cup craisins dried cranberries
  • White Chocolate Drizzle:
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon shortening


  • Preheat oven to 375 degrees F. Line two large cookie sheets with parchment or wax paper. Set aside.
  • Cream butter and sugar together in the bowl of an electric stand mixer. Mix until creamy and combined.
  • Beat in eggs and orange zest.
  • Gradually add salt, baking soda and flour and mix until just combined. Stir in white chocolate chips and craisins.
  • Drop cookie dough by using a cookie scoop onto the prepared pans. Bake 10 minutes or until lightly golden on top. Remove from oven and let cool.
  • White Chocolate Drizzle: Microwave white chocolate chips and shortening in a microwave-safe bowl for 30 seconds or until just melted. Stir well then drizzle over tops of cookies. Let stand 15 minutes to let chocolate set before serving. Enjoy!