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Slow Cooker Beef Stroganoff is a creamy, flavorful dish full of noodles and tender beef. Life-in-the-Lofthouse.com
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4.50 from 6 votes

Slow Cooker Beef Stroganoff

Course Main Course
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Holly


  • 2 pounds beef stew meat
  • 8 ounces mushrooms sliced (optional)
  • 2 packets (1 ounce, each) Lipton onion soup mix
  • 1 cup low sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 1 container (16 ounces) sour cream
  • 5 ounces chive and onion cream cheese
  • 2/3 cup heavy whipping cream
  • black pepper to taste
  • 12 ounces cooked egg noodles


  • Spray the inside of a large slow cooker with cooking spray. ( I use a 7 quart size slow cooker).
  • Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.
  • In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.
  • Cover with lid and let it warm up for another 20 minutes.
  • Serve over cooked egg noodles and enjoy!