Go Back
+ servings
Fiesta Corn Dip
Print Pin
5 from 2 votes

Fiesta Corn Dip

Prep Time 3 hours 15 minutes
Servings 6
Author Holly


  • 2 cans (15 ounces, each) sweet corn, drained (can also use 4 cups fresh or frozen corn. Thaw frozen corn first.)
  • 1/2 red bell pepper; remove seeds then dice
  • 1/2 Tablespoon freshly chopped jalapeno, seeds removed (can add more or less depending on heat tolerance.)
  • 4 Tablespoons chive and onion cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 Tablespoons freshly chopped cilantro
  • 2 green onions, thinly sliced


  • Combine all the ingredients in a medium size mixing bowl. Gently stir until everything is combined and evenly coated.
  • Cover bowl with plastic wrap then store in the refrigerator for at least 3 hours or longer to incorporate all of the flavors.
    Serve dip with your favorite tortilla chips and corn chips. You can also serve this dip over chicken or shrimp. Enjoy!