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Crock Pot Chicken Corn Chowder is a thick, creamy chowder filled with tender chicken, potatoes, corn, bacon and cheese. Life-in-the-Lofthouse.com
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5 from 3 votes

Chicken Corn Chowder

Prep Time 20 minutes
Cook Time 6 hours
Servings 10
Author Holly

Ingredients

  • 1/4 cup butter
  • 5 pounds Russet potatoes
  • 3 large boneless, skinless chicken breasts cut in 1-inch pieces
  • 1/2 Tablespoon black pepper
  • 4 cups chicken broth
  • 2 bags (10 ounces, each) frozen corn (OR canned corn, drained)
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 1 ½ pints heavy whipping cream
  • 5 slices bacon cooked then chopped
  • 2 cups shredded cheddar cheese
  • 1 bunch green onions sliced

Instructions

  • Cube butter then place in the bottom of a large (I use a 7 quart) greased crock pot. Wash and peel potatoes, then cube. Place potatoes and chicken pieces over butter. Season with black pepper. Pour in chicken broth and corn.
  • Cover with lid and cook on low heat for 6 hours OR on high heat 4 hours.
  • After time is up mix together cornstarch and water to create a slurry.
    Pour into crock pot. Then pour in the heavy whipping cream. Gently stir to combine everything. Cover with lid again and cook another 30 minutes or until chowder has thickened.
    Serve warm in individual bowls and garnish with bacon, cheese and green onion. Enjoy!

Notes

Nutrition Info: 1 serving = 657 calories / 36 fat / 58 carbs / 12 protein
Recipe makes 10 servings total.