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Slow Cooker Creamy Italian Chicken
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4.85 from 33 votes

Slow Cooker Creamy Italian Chicken

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Author Holly


  • 4 medium boneless skinless chicken breasts
  • Mr's Dashs Original seasoning blend, to taste
  • Black pepper, to taste
  • 2 cans (10 ounces, each) fat free cream of chicken soup
  • 1 envelope Good Season's Zesty Italian dressing mix
  • 1 block (8 ounces) low fat cream cheese, cubed
  • 1/4 to 1/2 cup milk as needed
  • chopped fresh Parsley for garnish
  • Cooked noodles, rice, mashed potatoes, etc. to serve chicken over


  • Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom. Season with Mr's Dash's original seasoning ( I use a teaspoon or two) and a sprinkle of pepper, to taste.
  • Pour cream of chicken soups and Italian dressing mix evenly over chicken. Lay the cubed cream cheese all over the tops. Cover slow cooker with lid and cook on low heat 5 to 6 hours OR on high heat 3 hours.
  • Carefully shred chicken with two forks and mix up the sauce/gravy. If it's too thick you can thin it out with a little milk.
  • Serve over cooked noodles, rice or mashed potatoes and garnish with parsley. Enjoy!