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Peanut Butter Cookie Ice Cream

Prep Time 10 minutes
Total Time 10 minutes


  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup creamy peanut butter melted
  • 12 Nutter Butter cookies crushed


  • With an electric mixer, beat together the whipping cream and vanilla extract in a large bowl. Beat together for about 3-5 minutes until the cream becomes light, airy, and fluffy.
  • Slowly add in the condensed milk and fold into the whipping cream mixture with a spatula. Fold until completely combined.
  • Pour the ice cream mixture into a freezer safe container. Stir the melted peanut butter and crushed cookies into layers of the ice cream.
  • Cover the ice cream with a lid or plastic wrap. Freeze for at least 6 hours before serving.