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Pizza Pasta Salad
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5 from 1 vote

Pepperoni Pizza Pasta Salad

Prep Time 10 minutes
Cook Time 12 minutes
Servings 8
Author Holly

Ingredients

  • 1 pound Fusilli pasta
  • 2 Tablespoons basil pesto
  • 1/2 cup Italian dressing
  • 20 pepperoni slices quartered
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes; quartered optional

Instructions

  • Cook pasta according to the package directions. Drain and rinse with cold water to cool.
  • In a large bowl, mix together the cooled pasta, pesto and 1/4 cup of the Italian dressing. Mix until the pasta is evenly coated.
  • Add the remaining ingredients plus the rest of the dressing. Cover and refrigerate until you are ready to serve. This can be refrigerated up to 2 days before serving. Enjoy!

Notes

Nutrition Info: 1 serving = 356 calories / 13 fat / 47 carbs / 16 protein
8 servings total.
*Stays good covered in fridge for up to 3 days.