These copycat IHOP Pancakes are golden, fluffy, and taste just like the ones from the popular restaurant chain!
Prep Time 20 minutesminutes
Cook Time 2 minutesminutes
Servings 8
Author Holly
Ingredients
1 ¼cupssifted all-purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
1/8teaspoonsalt
1large eggbeaten
1 ¼cupsbuttermilk
2Tablespoonssalted buttermelted
3Tablespoonssugar
Instructions
In a large bowl, sift together flour, baking powder, baking soda and salt.
In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.