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Light Creamy Tomatillo Dressing

Course Dressing/Sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1/2 cups
Author Holly

Ingredients

  • 1 1 oz. package Hidden Valley Ranch Dressing mix
  • 2/3 cup buttermilk
  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup light Mayonnaise
  • 2 small Tomatillos Mexican husk tomatoes
  • 2 cloves garlic minced
  • 1 cup cilantro chopped (measure then chop)
  • 1 teaspoon lime juice
  • 1/2 to 1 small jalapeno seeds removed

Instructions

  • Remove husks from tomatillos. Chop into small pieces.
  • Place all the ingredients in a blender or food processor. Cover with lid. Blend until combined and smooth.
  • Pour dressing in a container and cover. Refrigerate at least 2 hours to chill before serving.

Notes

*Dressing stays good covered and stored in refrigerator for one week.