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Balsamic chicken and veggies is a delicious meal all made in one pan with balsamic vinegar and honey creating a flavorful glaze. Life-in-the-Lofthouse.com
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4 from 1 vote

One Pan Balsamic Chicken and Veggies

Balsamic vinegar and honey creates a glaze to coat tender chicken and veggies. This amazing meal is made in just one pan for easy clean-up!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Holly


  • 1/3 cup Italian salad dressing
  • 3 Tablespoons balsamic vinegar
  • Tablespoons honey
  • 1/4 teaspoon crushed red pepper flakes more or less depending on heat tolerance
  • 1 pound chicken breast tenderloins
  • 2 Tablespoons olive oil
  • salt and pepper to taste
  • 1 lb. fresh asparagus trimmed of ends, then cut in half
  • 1 cup grape tomatoes halved


  • In a medium bowl, whisk together Italian salad dressing, balsamic vinegar, honey and red pepper flakes. Set aside.
  • Heat olive oil in a non-stick 12-inch skillet over medium-high heat. Season chicken with salt and pepper then set chicken evenly in skillet. Cook for 6 minutes, then flip to other side and cook another 6 minutes or until cooked through. Add half of the balsamic mixture to skillet and stir to coat chicken. Remove chicken from skillet and place on a plate. Cover plate with foil to keep warm.
  • Add asparagus to warm skillet. Season with salt and pepper. Stir and cook for 5 minutes or until crisp-tender. Add chicken back to skillet along with the grape tomato halves. Pour in the rest of the marinade. Gently stir and cook another 5 minutes or until everything is heated through.
  • Serve immediately and enjoy!