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+ servings

Rosemary Rolls

Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8
Author Holly


  • 8 frozen unbaked dinner rolls (I use Rhodes brand)
  • 1/4 cup melted butter
  • Fresh rosemary chopped
  • 1/2 teaspoon coarse sea salt


  • Spray a 10-inch cast iron skillet with cooking spray. Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for 3 to 4 hours or until fully risen.
  • After rising, brush rolls with melted butter.
  • Sprinkle on desired amount of chopped rosemary. Brush with additional butter. Sprinkle evenly with coarse sea salt.
  • Bake according to roll package directions (usually 350 degrees F. for 15 minutes) or until rolls are a deep golden brown. Serve warm and enjoy!