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CROCK POT QUESO BLANCO DIP

Ingredients

  • 1 8 ounce block regular cream cheese, cut into 1/2 inch cubes
  • 1 pound white american cheese cut into 1/2 inch cubes (found in deli)
  • 1 Tablespoon salted butter
  • 1 4 ounce can diced green chiles
  • 1/2 Tablespoon jalepenos minced fine (optional)
  • 3-4 Tablespoons milk
  • 2 Tablespoons cilantro chopped fine (optional)
  • Tortilla Chips

Instructions

  • Combine the cream cheese, american cheese, butter, green chiles and jalepenos in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.