Slice French bread into 8 slices. Lay each slice on a baking sheet. Set aside.
Cream butter and Gorgonzola cheese together in a medium bowl. Stir in minced garlic and chopped parsley to cheese mixture.
Spread mixture evenly over each French bread slice. Sprinkle tops with a little Parmesan cheese.
Place under broiler until cheese is melted and bubbly. (*Stay and watch the entire time to prevent burning!)
Serve warm and enjoy!