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Gorgonzola Garlic Bread

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 8
Author Holly


  • 1 loaf French bread
  • 1/3 cup salted butter softened
  • 1/2 cup Gorgonzola cheese
  • 2 cloves garlic minced
  • 1/2 Tablespoon freshly chopped parsley or 2 teaspoons dried parsley
  • freshly grated Parmesan cheese


  • Slice French bread into 8 slices. Lay each slice on a baking sheet. Set aside.
  • Cream butter and Gorgonzola cheese together in a medium bowl. Stir in minced garlic and chopped parsley to cheese mixture.
  • Spread mixture evenly over each French bread slice. Sprinkle tops with a little Parmesan cheese.
  • Place under broiler until cheese is melted and bubbly. (*Stay and watch the entire time to prevent burning!)
  • Serve warm and enjoy!